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Mojito Redemption

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Mojito Redemption

Mojito Redemption

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Mojito Redemption

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Mexican Mojito

Adapted from | Amor Y Tacos | Stewart, Tabori & Chang, 2010

The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make—and drink.–Deborah Schneider

LC Salud! Note

When you wish to offer a toast but words escape you—or when they escape you in slurred fashion—all you need to remember is “Salud!” (“To your health!”). Well, okay, you should also remember to use an agave blanco tequila when you make this mojito. One typically hears of a silver (plato) or maybe a gold (oro) tequila, while the less common white tequila is oft referred to as the purest expression of the agave plant’s essence. That means there may be quite some, er, character to be experienced. But not to worry. The sugar and mint and soda meld things quite seamlessly. C’mon, you’re up for a little adventure, yes?

Mexican Mojito Recipe

• Quick Glance
• 5 M
• 5 M
• Makes 1 mojito

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Ingredients

• 3 mint sprigs
• 3 lime wedges
• 3 teaspoons sugar
• 6 ounces ice cubes
• 1 1/2 ounces 100 percent agave blanco tequila
• 2 ounces soda water or sparkling water
• 1 ounce lemon-lime soda
• Lime slice and mint sprig for garnish

Directions

• 1. In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar.
• 2. Add the ice and tequila. Cap tightly, shake vigorously, and pour into a 12-ounce glass. Top the glass with soda water and top that with the lemon-lime soda. Garnish with a sprig of mint and a lime wheel.

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Recipe Testers Reviews

Raye Tiedmann

Temperatures were in the 100s in Louisiana today, making it a perfect day to try a new drink recipe. This makes one really refreshing drink. I didn’t get the agave tequila, and instead used my good tequila and added some agave to it. I also used Sprite, and not soda. This was really close to what I’ve had at our Cuban restaurant. I’d be happy to serve this all summer to my friends.

I’ve been drinking this since her cookbook came out. It’s one of the best drinks i’ve ever had. I’m so over Margaritas

This cocktail tends to have that effect on people, j pat! Glad you like…!

Cocktails – Selbstgemacht schmeckt's besser

Die wichtigsten Zutaten

Damit nicht immer die komplette Bar neugekauft werden muss, sollten in einer Bar immer gewisse fast immer verwendete Zutaten vorhanden sein. Diese können natürlich je nach Vorlieben weggelassen werden.

Mein Vorschlag ist nach Kaufland zu fahren, dort kriegt man eigentlich immer was man will, auch in der Menge. Der Preis ist auch in Ordnung, Lidl etc. sind nicht günstiger und dort ist nicht immer da was man will und an der Menge kann es auch scheitern. Darum direkt zu Kaufland.

-Tequila – ca. 12€ – Kaufland von Sierra

-Triple Sec – ca. 8€ – Kaufland von Le Favori

-Zuckersirup (nicht kaufen, selbermachen! Auf 1L Wasser 1kg Zucker dickflüssig einkochen lassen und in Flaschen abfüllen – kühl lagern)

-Kokosnusscreme – ca. 3€/Dose – Kaufland von CocoTara

-Zitronensaft – ca. 1,50€ – Kaufland 1L von WeserGold

-Limettensaft – ca. 1,50€ – Kaufland 1L von WeserGold

-Mineralwasser – ca. 0,20€ – Kaufland

-Sahne (Sahne sinkt ein, wenn der Drink nicht gesüßt ist)

-Zitronen & Limetten (halten sich auch ein wenig, wenn kühl gelagert)

Bubbly Friday: Skinny Blackberry Cucumber Mojito

Bevor der Sommer zu Ende ist, möchten wir den Bubbly Friday gerne nochmal dem Sommer Cocktail schlecht hin widmen: Mojito, baby! Doch die Rede ist nicht vom klassischen Mojito mit viel Zucker, sondern von einer etwas abgewandelten Variante, die zwar genauso lecker schmeckt, aber mit viel weniger Kalorien auskommt. Wir haben einen unserer Lieblingscocktails ein wenig umgewandelt und rausgekommen ist dabei der Skinny Blackberry Cucumber Moijto: Super erfrischend und perfekt, um die heißen Sommertage gebührend ausklingen zu lassen. Es ist jedoch Vorsicht geboten, denn der Drink schmeckt so frisch und leicht wie ein Mocktail… Ein weiterer Vorteil ist, dass man für die Kreation des Drinks nur zwei Bestandteile und ein wenig Deko braucht! Jetzt fehlt nur noch das Wochenende und eine Runde BBQ mit Freunden – dieser Drink wird auf jeden Fall viel Zuspruch finden, versprochen!

Skinny Blackberry Cucumber Mojito

• 4 cl Weißer Rum
• 250 ml Vöslauer Balance Wacholderbeere & Limette
• 3 Schwarzbeeren
• 3 Gurkenscheiben
• 2 Limettenviertel

Die Schwarzbeeren, Gurke und Limetten vorab gut waschen, dann in Scheiben schneiden. Den Rum in ein Glas mit Eiswürfeln geben, und mit Vöslauer Balance auffüllen. Einmal umrühren, und die Garnitur in den Drink geben. Cheers!

EN: Before summer is over we would like to devote today’s Bubbly Friday to one of summer’s most popular cocktails: The Mojito. But we’re not talking about the classic Mojito with lots of sugar, but a slightly modified version that tastes just as delicious and refreshing, but which comes with a lot less calories. We altered one of our favorite cocktail recipes a little bit and came up with the Skinny Blackberry Cucumber Mojito:

It’s super easy to make – simply mix together 4 cl of white rum with 250 ml Vöslauer Balance juniper berry & lime, add 3 black berries and a few slices of cucumber and lime. That’s it! Now we hope you’re ready to enjoy the weekend and get to try this little refreshing cocktail.

Editor's Pick: Shorts In The City

Steals & Finds: Velvet

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Bubbly Friday: Toasted Coconut Margarita

White Almond Mocha

Bubbly Friday: Grapefruit-Rosemary-Spritz

One thought on “ Bubbly Friday: Skinny Blackberry Cucumber Mojito ”

Der schaut ja super aus!

Ich muss gestehen, Mädels. Ich habe den Coconut Smash von letzen Freitag von euch nachgemacht. Aber irgendwie ist der nicht so gut geworden. Ich habe allerdings auch den Rosmarin vergessen. Meint ihr es lag daran? Habt ihr Kokosnussmilch verwendet in flüssiger Form oder den cremigen? Würd mich über ein Tipp freuen :)

Ich denke aber, dass es bei diesem Cocktail einfacher gehen wird :)

Mojito

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic Cuban cocktail. As a sweetener, Freeman trades the traditional sugar syrup for superfine sugar, which gives the drink a slightly grainy texture.

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Ingredients

1. • 2 tablespoons (1 ounce) fresh lime juice
   • 2 heaping teaspoons superfine sugar
   • 1 cup crushed ice
   • 12 fresh mint leaves, plus 5 small sprigs for garnish
   • 1/4 cup (2 ounces) white rum
   • 2 tablespoons (1 ounce) club soda

Preparation

1. 1. In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add 1/4 cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw.

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Nutritional Info

• Calories 169
• Carbohydrates 10 g(3%)
• Fat 0 g(0%)
• Protein 0 g(0%)
• Saturated Fat 0 g(0%)
• Sodium 17 mg(1%)
• Polyunsaturated Fat 0 g
• Fiber 0 g(0%)
• Monounsaturated Fat 0 g

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Excellent. I boiled the shrimp shells and drained for the 2 cups of water. I also will add a tsp of salt. I served over Fettuccini and warm crusty french bread. Yum!

Nice and simple, great for summer, but way too sweet. Next time: reduce the sugar by 25%, increase the rum, adjust club soda to taste.

Use FRESH lime juice, and HEAPING teaspoons of sugar to cut the acidity, or else it will be too acidic. Also, use a good quality light rum.

Great Drink, if you don't have superfine sugar just put regular sugar in the food processor and pulse for a minute.

This mojito recipe is fantastic! I have made this on multiple occasions for different crowds, and all have asked me for the recipe, that's not the say the recipe couldn't be improved. I have used unrefined cane sugar, although it takes longer to dissolve and the drink appears more amber-colored, and I've also used regular, granulated sugar when I couldn't get my hands on the superfine. I've also varied the amount of rum used. My conclusion: The drink is a bit sweet as is, so I prefer not to use "heaping" teaspoons, also the 1/4 cup rum is a good starting point to add more to taste if one wishes to do so.

This mojito recipe was good--but not the stellar recipe I was looking for. As other reviewers said, it was a bit too sweet. And this sweetness was the case even though I used regular granulated sugar and not all of it dissolved. I'll still have to search for the perfect mojito recipe.

Made this with coconut rum and extra Club Soda. Delish!

I am a huge fan of mojitos but have never made them at home. I tried this recipe last night but substituted agave nectar for the sugar and doubled the amount of club soda because after tasting it with only 1 oz. decided i like a little more pop and fizz in mine. Definitely a keeper that I will be making again and again.

Try a heavy splash of POM juice. Trust me. it's divine!

Instead of club soda, I used lime Perrier. nice touch!

I can never remember the correct proportions (a result of the mojitos? hee hee!), so this is my go-to recipe. I've started - and the Mr & I prefer - agave nectar to sugar or simple syrup, tho. Slightly less, or to taste. Adds a subtle lil somethin somethin and it mixes instantly into the lime juice & booze.

Nice! I had only regular granulated sugar, which didn't dissolve entirely, but it's plenty sweet (which tells me you could get away using less overall). I also added more club soda (probably another ounce). My first homemade cocktail (as part of a new year's resolution to drink more!). very pleased!

So good. I multiplied the recipe, by a lot :), they came out great. I will definitely make these again..hmm, maybe tonight.

fabulous recipe. be sure to stir the sugar until it is dissolved! This makes a world of difference. We found that we liked about 2 oz. of club soda per glass, instead of just 1. more bubbles!

Great mojito recipe! Instead of club soda I used proseco. amazing. Definitely recommend.

Nice, basic recipe- still prefer simple syrup over sugar, though.

I intend to live on these for the rest of the summer. LMAO Scagsville - and no one is going to ruin my fun either.

A truly excellent recipe. This was my first try at a Mojito and it was flawless. I served them in deep bowled, crystal water goblets. Looked like an underwater seascape! Lovely.

Such a fabulous recipe. I've shared it with family and friends..so easy and delicious.

Out of all the Mojito recipes out there, this is the top!

You get plenty of mint flavor by just tearing the mint leaves in half rather than crushing them as other recipes advise. You just get the flavor without drinking the leaves.

Great basic mojito recipe. This will be my new go-to recipe for mojitos (I've tried a few!). I like that I can control the sweetness by using club soda and sugar (as opposed to some recipes that use ginger ale or lemon-lime soda).

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Cocktails – Selbstgemacht schmeckt's besser

KW 25 – Mojito

Geschmack:

2 cl Limettensaft

Ein wenig Zucker und Limettensaft in Trinkglas ohne Eis geben. Minze hinein und alles mit einem Stößel zerdrücken. Braunen Rum einfüllen. Das Eis einfüllen und mit Soda auffüllen. Nochmal kurz umrühren.

Die beste Alternative zu diesem Rezept habe ich hier gefunden. Bei diesem Rezept wurde weißer Rum anstatt brauner Rum verwendet. Vom Geschmack her sehr ähnlich.

Cocktails – Selbstgemacht schmeckt's besser

Die wichtigsten Zutaten

Damit nicht immer die komplette Bar neugekauft werden muss, sollten in einer Bar immer gewisse fast immer verwendete Zutaten vorhanden sein. Diese können natürlich je nach Vorlieben weggelassen werden.

Mein Vorschlag ist nach Kaufland zu fahren, dort kriegt man eigentlich immer was man will, auch in der Menge. Der Preis ist auch in Ordnung, Lidl etc. sind nicht günstiger und dort ist nicht immer da was man will und an der Menge kann es auch scheitern. Darum direkt zu Kaufland.

-Tequila – ca. 12€ – Kaufland von Sierra

-Triple Sec – ca. 8€ – Kaufland von Le Favori

-Zuckersirup (nicht kaufen, selbermachen! Auf 1L Wasser 1kg Zucker dickflüssig einkochen lassen und in Flaschen abfüllen – kühl lagern)

-Kokosnusscreme – ca. 3€/Dose – Kaufland von CocoTara

-Zitronensaft – ca. 1,50€ – Kaufland 1L von WeserGold

-Limettensaft – ca. 1,50€ – Kaufland 1L von WeserGold

-Mineralwasser – ca. 0,20€ – Kaufland

-Sahne (Sahne sinkt ein, wenn der Drink nicht gesüßt ist)

-Zitronen & Limetten (halten sich auch ein wenig, wenn kühl gelagert)

Translations for „mojito“ in the English » German Dictionary (Go to German » English)

mo · ji · to [məʊˈhi:təʊ, Am moʊˈhi:toʊ] NOUN

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Examples from the Internet (not verified by PONS Editors)

But voices and laughter are something other than 6 Hurry cars and jackhammers.

Now I'm sitting in the restaurant “Garota da Urca” 'm about Wi-Fi and also that I venture here sometimes, herauszuholen and my asus transformer can finally sit relax with a mojito and some blogging.

Aber Stimmen und lachen sind was anderes als 6 Sputen Autos und Presslufthämmer.

Nun sitze ich im Restaurant “Garota Da Urca” freue mich über WLAN und darüber dass ich hier auch mal wage, mein asus transformer herauszuholen und kann endlich mal bei einem Mojito entspannt dasitzen und etwas bloggen.

Of Coyote SOLL ( in his own words ) make the best margaritas in Hong Kong, I now doubt just once, because I drank some, Although the good, but just now but were not particularly.

Actually, I ordered a mojito , did not exist, Instead, they pointed me to it, Ladies Night is so that all are free margaritas.

Das Coyote soll ( nach eigener Aussage ) die besten Margaritas in Hong Kong machen, was ich jetzt einfach einmal bezweifle, denn ich trank einige, die zwar gut, aber nun eben doch nicht besonders waren.

Eigentlich bestellte ich einen Mojito , den gab es nicht, stattdessen wies man mich drauf hin, dass Ladies Night sei und so alle Margaritas gratis seien.

Also could make a good mojito and was only slightly surprised about me.

Kreuzberg and Berlin in particular provide.

Auch der konnte einen guten Mojito machen und war auch nur leicht über mich verwundert.

Kreuzberg und vor allem Berlin eben.

Nun war kloar, I looked closely at the ingredients times.

Here s the ingredients to the original Cuban mojito break the bar in Hanover.

Nun war kloar, dass ich mal genau auf die Zutaten schaute.

Hier also die Zutaten zum original kubanischen Mojito der Auszeit Bar in Hannover.

Tropical cocktails on white sand mojito on sunset palm trees — 图库图片

Tropical cocktails on white sand mojito on sunset palm trees — 图库照片

tropische Cocktails auf weißem Sand Mojito auf Sonnenuntergang Palmen — Stockdatei

tropische Cocktails auf weißem Sand Mojito auf Sonnenuntergang Palmen — Lizenzfreies Foto

Call me locally patriotic, but the view over the harbor is simply exciting.

The staff in the solar bar was super friendly and the mojito was good and the demand, how exactly do I want to have my White Russian because, can always close it, that because someone has idea of cocktails and white, that there are just a few possibilities.

For me a White Russian Classic.

Nennt mich lokalpatriotisch, aber der Blick über den Hafen ist einfach spannender.

Das Personal in der Solar Bar war super freundlich und der Mojito war gut und die Nachfrage, wie genau ich meinen White Russian denn haben möchte, lässt immer darauf schliessen, dass da jemand Ahnung von Cocktails hat und weiss, dass es da eben einige Möglichkeiten gibt.

Für mich bitte einen White Russian Classic.

Church Of Drags

There I was so late on Sunday morning at the Palace Bar to a rich American breakfast with a mojito to take me and a little write up my experiences in Miami.

The Bat Palace has a great wireless internet and also because otherwise you can sit, relax and let yourself go.

Church Of Drags

Da saß ich nun also Sonntag am späten vormittag in der Palace Bar um ein reichhaltiges Amerikanisches Frühstück mit einem Mojito zu mir zu nehmen und ein wenig meine Miami Erfahrungen aufzuschreiben.

Die Palace Bat hat ein tolles W-Lan und auch sonst kann man da hervorragend sitzen und es sich gut gehen lassen.

But no matter, nevertheless we had to overcome three or three and a half hours between arrival and appearance, we had with mojito , Nachos, Talks on heels and a nice talk with John Bates and Little Miss Risk no boredom… so ist recht.

Oh, and we got the official permission, to film.

Aber egal, trotzdem wir drei oder dreieinhalb Stunden zwischen Ankunft und Auftritt überbrücken mussten, hatten wir mit Mojito , Nachos, Gesprächen über Heels und einem netten Talk mit John Bates und Little Miss Risk keinerlei Langweile… so ist recht.

Achja und wir haben die offizielle Erlaubnis bekommen, zu filmen.

Then stormed in the type, in which I paid for parking the peso against the Floridita.

Unfortunately, I was not absolutely clear, what he wanted, So I put my mojito and went to look at with the El Floridita, what he wanted from me…

It also saw a policeman, now wanted to know the, what he intended to do with me.

Dann stürmte der Typ herein, bei dem ich vor dem Floridita den Peso fürs Parken gezahlt habe.

Leider war mir absolut nicht klar, was er wollte, also stellte ich meinen Mojito ab und ging mit zum El Floridita um zu schauen, was er von mir wollte…

Das sah auch ein Polizist, der nun wissen wollte, was er mit mir vorhabe.

And while Diet Coke bottle Jankas a normal – usual small talk – Had size, proffered us the nice cocktails Berkeeper Plus Size.

I do not know exactly, how great our glasses were, but with a minimum of half a liter mojito you still feel properly discharged in the evening.

Mojito and Groß

Und während Jankas Fläschchen Cola Light eine normale – sprich üblich kleine – Größe hatte, kredenzte uns der nette Berkeeper Cocktails in Übergröße.

Ich weiss nicht genau, wie groß unsere Gläser waren, aber mit Minimum einem halben Liter Mojito fühlt man sich doch ordentlich in den Abend entlassen.

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Zwetschgen Mojito

Der Zwetschgen Mojito ist trotz der eher winterlichen Zutaten ein erfrischender, sommerlicher Begleiter für die warme Jahreszeit und bietet eine schöne Abwechslung zu den bekannten Sommercocktails. Um die Komplexität des Cocktails zu steigern und ein angenehmes Mundgefühl zu erzeugen hat Oliver Kirschner (Barchef des Gelben Hauses in Nürnberg) das Zwetschgenwasser durch ein Zwetschgenmus ergänzt.

Der Cocktail schmeckt sehr erfrischend, und die süßfruchtigen Aromen des Zwetschgenwassers harmonieren gut mit der Säure der Zitrone. Dabei drängt sich der Zimt nicht in den Vordergrund und rundet den Drink ab. Überzeugen Sie sich selbst davon, dass Zwetschgen und Zimt nicht nur passende Begleiter für die Wintermonate sind.

5 cl Geist's Zwetschgenwasser

3 cl Zitronensaft

2 Bsp. Zwetschgenmus bzw. Zwetschgenmarmelade

Topp off mit Sodawasser

2 Dashes Zwetschgenbitters (optional)

1. Den Zwetschgenbrand, Zitronensaft und die Minzzweige in ein Longdrinkglas geben. Die Minze mit einem Stößel leicht andrücken.
2. Anschließend das Zwetschgenmus dazu geben und auflösen lassen.

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Dieser Whiskey-Ingwer-Mojito wird der Hit auf deiner Silvesterparty

Cheers und frohes Neues!

Whiskey-Ingwer-Mojito

5 frische Minzeblätter

1 Teil (30ml)Ingwersirup

2 Teile (60 ml) Bourbon

3 Teile (90 ml) Club Soda

Frische Minze zum Servieren

Limonenschnitz zum Servieren

1 Teil frischer Ingwer, geschält und gehackt

1. Die Zutaten für den Ingwersirup in einem kleinen Topf mischen und zum Kochen bringen. Hitze reduzieren und 10 Minuten köcheln lassen.

2. Durch ein Sieb gießen und abkühlen lassen.

3. Die Minze und einen Limonenschnitz auf den Boden eines hohen Glases geben. Gut miteinander vermengen und 30 ml Ingwersirup zugeben. Den zweiten Limonenschnitz zugeben und wieder vermengen.

4. Das Glas mit dem Bourbon, Eis und Sodawasser auffüllen. Gut umrühren, dann mit einem Limonenschnitz und ein paar Minzeblättern garnieren.

Dieser Artikel erschien zuerst auf Englisch.